Chuck Wagner says:
Medium ruby red, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouth watering, lengthy finish trails off with the taste of unsweetened chocolate and cassis...
One thing is important to me – Bonanza calls back to a previous era when a glass of good wine with dinner was a simple pleasure. Bonanza aims to be a smart and gratifying choice, speaking to the enjoyment of everyday life. You may agree that our biggest fortune is good company, great food and delicious wine.
The only review we could find yet, Ken’s Wine Guide, says:
This opaque and very dark ruby colored Cabernet Sauvignon opens with a very fragrant strawberry, cranberry and rhubarb bouquet. On the palate, this wine is medium bodied, balanced, rich, smooth and fruit forward. The flavor profile is an extracted strawberry and blueberry blend with notes of black cherry. The finish is nicely extended with moderate tannins. This Cab would pair well with steak tips. Enjoy